Recipe: Herb and Radish Salad with Lemon Vinaigrette
Ingredients:
4-5 radishes, thinly sliced
4 cups of mixed greens (such as spinach, arugula, and/or lettuce)
1/4 cup of fresh herbs (such as parsley, mint, and/or basil), chopped
2 tablespoons of lemon juice
1/4 cup of olive oil
Salt and pepper to taste
Instructions:
In a large mixing bowl, combine the sliced radishes, mixed greens, and chopped herbs.
In a small mixing bowl, whisk together the lemon juice, olive oil, and a pinch of salt and pepper until well combined.
Drizzle the lemon vinaigrette over the salad and toss to combine.
Serve and enjoy!
This refreshing salad is perfect for the chilly month of February, when you may be looking for something light and bright to add some cheer to your day. The radishes add a satisfying crunch, while the mixed greens and herbs provide a range of flavors and textures. The lemon vinaigrette ties everything together with a tangy, zesty kick that will keep you coming back for more. Give it a try and enjoy the fresh, seasonal produce that your urban farming efforts have provided!
